Coffee Description

Introducing our first seasonal summer blend, Verano. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.

Process: Washed & Natural

Variety: Gesha, Castillo, Colombia, Caturra

Region: Tolima, Huila, Cauca

Altitude: 1,700 - 2,000 m

Notes: Blackberry Candy, Raspberry Jam, Milk Chocolate