Introducing Sombra, our newest house blend with rich flavors of baker’s chocolate, sweet caramelized sugars, and cinnamon spice. This straightforward, full-bodied coffee is perfect for brewing on espresso, drip, or french press.

Coffee Description

Process: Washed

Notes: Baker's Chocolate, Caramelized Sugar, Cinnamon

Variety: Various

Region: Active Harvest Regions in Colombia

Altitude: 1,400 - 1,900 m