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LA CALERA

LA CALERA

Cashew Butter, Cherry, Guava

$ 24.50 12 oz.

Limited Edition New
Grind: Whole Bean

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Process:
Natural

Notes:
Cashew Butter, Cherry, Guava

Variety:
Caturra, Colombia

Region:
Tolima

Altitude:
1,900 mts.

Size:
12 ounces

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Victor Gutierrez is not only a farmer but also a leader in the ASOPEP coffee-growing association and the Planadas, Tolima community at large. His expertise in many different facets of coffee cultivation and processing make him an invaluable asset to ASOPEP and its members, and his ability to challenge himself as a specialty coffee farmer means he’s always growing and experimenting, providing us with extraordinary new offerings on a consistent basis.


La Calera is a natural process coffee whose fruitiness jumps out of the cup with notes like guava and cherry, but with the richness of cashew butter that makes this single estate sweet and smooth with a creamy mouthfeel.

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