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LA CUCHILLA

$ 31.25 Limited Edition New

LA CUCHILLA | Devoción
LA CUCHILLA | Devoción LA CUCHILLA | Devoción LA CUCHILLA | Devoción

$ 31.25

Limited Edition New

Process:
Washed

Notes:
Blackberry, Cocoa Butter, Lime, Elderflower

Variety:
Tabi

Region:
Huila

Altitude:
1,850 mts.

Size:
12 ounces

==

Rodrigo Cortés is a former petroleum engineer that, upon the advice of a friend, decided to trade in his life of retirement for coffee farming 18 years ago. His farm, Finca Los Andes in Timaná, Huila, grows a Tabi varietal that undergoes three different periods of fermentation for a span of 72 hours, first with the skin and pulp intact, then washed and de-pulped. Followed by a 20-day sun-drying period, Cortés’ process is thought to emphasize the natural flavors and aromas present in his Tabi.

With blackberry and lime tartness, a cocoa butter richness and a distinct elderflower aroma, La Cuchilla is not only sweet and fragrant but also has a level of complexity that is rarely found in a washed process.

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