Cacao, Vanilla, Cherry and Almond
Caturra and Tipica
Cundinamarca and Huila
Our original house blend takes you to a world of chocolate, cherries, vanilla and almonds. Perfect for espresso, french press and drip.
The farms used in this blend come from Cundinamarca in central Colombia. Presently, we are using three farms: Buenos Aires, El Bosque, and La Maria. These farms harvest coffee year round from Caturra and Tipica Trees.