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Find out why we are the world’s first and only farm-to-table coffee company

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Roaster’s choice

Valle Suaza

$ 29.00

Valle Suaza

Valle Suaza

$ 29.00

Limited Edition

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Henry Mamian comes from a long line of Colombian coffee farmers. His farm in Huila has its own fermentation tanks and drying beds, which he uses to make excellent washed process coffees. 2016 was his first harvest of the rare Pacamara varietal—a natural hybrid of Pacas and the giant Maragogype varietal referred to as the “elephant bean”. The Valle Suaza Pacamara is an intensely flavorful and complex coffee, whose high acidity and fruity notes are crisp and well-balanced in the final cup.

We are the only exclusively farm-to-table coffee roaster in the world

Where it begins

Where it begins

Our coffee beans are sourced from farms we hand-select within the vast untamed regions of Colombia's most inaccessible zones. These farms harvest coffee year round.

Our Story

Farm-to-Cup in 30 days

Farm-to-Cup in 30 days

We develop relationships with coffee growers, paying above fair-trade prices and establishing social and environmental programs to help secure their futures.

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The Freshest Coffee

The Freshest Coffee

Our beans are dry-milled in Bogota and shipped to the USA just 10 days after "green" for roasting. This means we can consistently guarantee newly-roasted, ultra-fresh coffee.

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"You cannot do what we do without love…."

"Devoción for me is devotion. This is more than a job… this is a lifestyle… this is a passion… this is love for my people… love for coffee…."

From Bogotá, Colombia to Brooklyn, New York

The best place to experience Devoción is in one of our fabulous cafés.
From Bogotá, Colombia to Brooklyn, New York

How do you take your coffee?

Chemex? French Press? Espresso?

Chemex? French Press? Espresso?

However you prefer to prepare your coffee, be sure you’re giving your freshly-roasted beans the love and attention they deserve.

Read our Brew Guides

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