Devoción

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Find out why we are the world’s first and only farm-to-table coffee company

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Roaster’s choice

Gesha Villa Betulia - 22 Hour

Gesha Villa Betulia - 22 Hour

$ 45.00

Limited Edition

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Our Gesha Villa Betulia - 22 Hour from producer Luis Calderon in Acevedo, Huila is an incredibly complex and fruity coffee. Fermented for 22 hours and dried for an additional 8 hours, the process used by Calderon allows the sugars to develop and soak deep into the coffee bean, creating a much wider flavor profile than the typical citric and floral notes found in Geshas. Rife with wild berry and sweet citric notes and a pronounced pecan flavor, our Villa Betulia is a versatile coffee that per­forms well on V60 and French Press.

We are the only exclusively farm-to-table coffee roaster in the world

Where it begins

Where it begins

Our coffee beans are sourced from farms we hand-select within the vast untamed regions of Colombia's most inaccessible zones. These farms harvest coffee year round.

Our Story

Farm-to-Table

Farm-to-Table

We develop relationships with coffee growers, paying above fair-trade prices and establishing social and environmental programs to help secure their futures.

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The Freshest Coffee

The Freshest Coffee

Our beans are dry-milled in Bogota and shipped to the USA just 10 days after "green" for roasting. This means we can consistently guarantee newly-roasted, ultra-fresh coffee.

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"You cannot do what we do without love…."

"Devoción for me is devotion. This is more than a job… this is a lifestyle… this is a passion… this is love for my people… love for coffee…."

From Bogotá, Colombia to Brooklyn, New York

The best place to experience Devoción is in one of our fabulous cafés.
From Bogotá, Colombia to Brooklyn, New York

How do you take your coffee?

Chemex? French Press? Espresso?

Chemex? French Press? Espresso?

However you prefer to prepare your coffee, be sure you’re giving your freshly-roasted beans the love and attention they deserve.

Read our Brew Guides

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