HOW WE AVERAGE 10 DAYS FROM ORIGIN TO CUP

Discover what makes our coffee

the freshest cup in the world

What is Green Coffee?

Coffee is known as a bean, but it’s actually the seed of a cherry. 400 of its 1,000+ components directly contribute to the flavor and aroma profiles in brewed coffee.

GREEN-TO-CUP TIMELINE

Duration: 10-45 days

  • HARVEST

    Our beans are sourced from farms we hand-select from within the vast untamed regions of Colombia.

  • Day 1

    Dry Mill

    Dry milling is the process of removing the parchment. The coffee enters the “green stage” and the race to get the beans to the roaster begins!

  • Day 2

    Plane/Boat

    We pack the green beans direct from our facility in Bogotá, Colombia and send to our roaster in Brooklyn.

  • Day 7

    Roaster

    Once the bean is roasted in Brooklyn, the flavors and aromas are locked in.

  • Day 10

    Your Cup!

    We are the only company in the world that roasts true farm-fresh coffee only 10 days after leaving origin.