What is Green Coffee?
Coffee is known as a bean, but it’s actually the seed of a cherry. 400 of its 1,000+ components directly contribute to the flavor and aroma profiles in brewed coffee.
Duration: 10-45 days
Our beans are sourced from farms we hand-select from within the vast untamed regions of Colombia.
Dry milling is the process of removing the parchment. The coffee enters the “green stage” and the race to get the beans to the roaster begins!
We pack the green beans direct from our facility in Bogotá, Colombia and send to our roaster in Brooklyn.
Once the bean is roasted in Brooklyn, the flavors and aromas are locked in.
We are the only company in the world that roasts true farm-fresh coffee only 10 days after leaving origin.