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Coffee Description
Introducing our first seasonal summer blend, Verano. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.
Process: Washed & Natural
Variety: Gesha, Castillo, Colombia, Caturra
Region: Tolima, Huila, Cauca
Altitude: 1,700 - 2,000 m
Notes: Blackberry Candy, Raspberry Jam, Milk Chocolate
VERANO BLEND
- Blackberry Candy, Raspberry Jam, Milk Chocolate