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Process: Washed
Notes: Baker's Chocolate, Caramelized Sugar, Cinnamon
Variety: Caturra and Típica
Region: Active Harvest Regions in Colombia
Altitude: 1600-1700 m
Introducing Sombra, our newest House Blend with rich flavors of baker’s chocolate, sweet caramelized sugars, and cinnamon spice. This straightforward, full-bodied coffee is perfect for brewing on espresso, drip, or french press.
SOMBRA - 10oz -GOODY
$ 20.00 |
Process: Washed
Notes: Baker's Chocolate, Caramelized Sugar, Cinnamon
Variety: Caturra and Típica
Region: Active Harvest Regions in Colombia
Altitude: 1600-1700 m
Introducing Sombra, our newest House Blend with rich flavors of baker’s chocolate, sweet caramelized sugars, and cinnamon spice. This straightforward, full-bodied coffee is perfect for brewing on espresso, drip, or french press.
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SOMBRA - 10oz -GOODY