Finca Villa Pastora exemplifies the success of a family-run coffee business, passed down through three generations and continuously innovating to stay ahead of the curve in the specialty coffee industry. Today, the farm focuses on natural coffees, which are more expensive and risky to produce than washed coffees, relying on favorable weather conditions, expert knowledge, and meticulous monitoring to prevent overfermentation.

In this single-estate natural coffee, we’re tasting sweet notes of strawberry jam, tart raspberry, milk chocolate, and undertones of orange liqueur, for a rich, full-bodied offering.

Coffee Description

Variety: Tabi, Castillo & Caturra

Process: Natural

Region: Huila

Notes: Strawberry Jam, Raspberry, Milk Chocolate, Orange Liqueur