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Introducing Sombra, our newest house blend with rich flavors of baker’s chocolate, sweet caramelized sugars, and cinnamon spice. This straightforward, full-bodied coffee is perfect for brewing on espresso, drip, or french press.
Process: Washed
Notes: Baker's Chocolate, Caramelized Sugar, Cinnamon
Variety: Various
Region: Active Harvest Regions in Colombia
Altitude: 1,400 - 1,900 m