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Cold Brew Coffee Guide
Master the cold brew coffee method with Devoción’s step-by-step brew guide. Learn how to brew the perfect cup of fresh Colombian coffee at home.
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You will need
- Large container with lid or French Press
- Strainer
- Scale
- Cool or Room Temperature Water
- Coffee (coarsely ground)
Brew Time: 14 hours
Recommended Roast Date: 10-14 Days
Method
Concentrate Method: Ratio of 1:5
Ready-to-Drink Method: Ratio of 1:10
- For concentrate method, weigh out 25g of coffee per 125g (~4oz) of water. For ready-to-drink method, weight out 25g of coffee per 250g (~8oz) of water.
- Add the ground coffee to the brewing vessel.
- Add the appropriate amount of water onto the coffee grounds. Stir well to ensure that all grounds are evenly saturated.
- Cover and allow to steep for 14 hours. For best results, keep your cold brew at room temperature and away from direct sunlight.
- After 14 hours, strain the coffee grounds from the brew to avoid imparting bitterness.
- Dilute the concentrate with equal parts water to concentrate or dilute to taste.
If refrigerated in an air-tight container, the concentrate will last 4-5 days. Once diluted, the cold brew will last 3-4 days.