Process: Washed

Notes: Raw Honey, Lemon, Lavender, Mint

Variety: Java

Region: Huila

Altitude: 1,750 m

Our latest offering from the El Diviso team is a special Java variety, produced by Jhoan Vergara. This exotic variety is just one of many Jhoan and his family has planted over the last decade as they shifted their approach from a more traditional coffee plantation model to a focus on high-quality specialty coffees. With its high productivity and resistance to diseases, without compromising excellent cup quality, this variety stands out as an exceptional opportunity for producers like Jhoan.

Jhoan's expertise in postharvest processing techniques is showcased beautifully in this complex cup with a refined flavor profile. We’re tasting bright citrus notes of lemon, floral tones reminiscent of raw honey and lavender, and a distinct earthiness in the finish, characteristic of the Java variety.