• Lime, Caramel, Grape, Cinnamon
$ 25.75 | 12 oz
Grind Pick from our 9 grinds

Notes: Lime, Caramel, Grape, Cinnamon

Variety: Caturra

Region: Cundinamarca

Altitude: 1,800 m

Minutes away from one of the most impressive waterfalls in the region, La Chorrera, lies long-term producer partners Lorena Horta and Farid Cuellar’s estate. Their farm is located in a special microclimate that, due to the high-mountain páramo’s ceaseless supply of fresh water and prevailing winds that change from cool to warm, creates an ideal environment for coffee production year-round, a rarity for the typically seasonal crop. 

A lifetime of coffee growing and processing has honed Lorena and Farid’s techniques to produce nothing short of the finest coffees, and La Chorrera is no exception, with brilliant citric notes, caramel sweetness, and a deep grape juiciness.