Notes: Stonefruit, Panela, Vanilla
Variety: Castillo and Típica
Altitude: 1,750 m
The trees on producer Martha Obando’s farm have been around longer than she’s been alive. The delicious coffee they produce is common to the region, which is experiencing a revitalization after years of armed conflict. Obando’s role as a leader of the ASOFINCAS association, entrepreneur and mother has contributed to this turnaround, helping people learn more about growing high-quality coffee and, in turn, helping them earn more money for the product they produce.
With notes of stonefruit, panela and vanilla, La Mandarina is a sweet and smooth coffee perfect for any brewing method.