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Pour Over Brew Guide


The classic. One of the best and simplest ways to get your home coffee fix, with excellent results.




  • Dripper
  • Filter
  • Coffee
  • Grinder
  • Scale
  • Kettle
  • Timer
  • Cup



  1. Bring ~500 grams of water to a boil.
  2. Line the dripper with the paper filter.
  3. Pre-wet the paper filter to remove any extra sediment and to pre-heat the decanter.
  4. Place the pour over set onto the scale.
  5. Measure 32 grams of coffee and grind at a medium-fine setting (coffee should resemble the texture of sea salt).
  6. Start the timer and begin to pour just enough water to saturate the bed without it dripping through, the coffee bed will bubble.
  7. After the bloom, continue to pour in circular pulses.
  8. At the 4-minute mark, the scale should 320 grams (if you used a pour over stand, your weight should read ~260 grams).

This recipe works for Chemex/multiple cup brewing methods too!



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