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Pour Over Brew Guide


The classic. One of the best and simplest ways to get your home coffee fix, with excellent results.




  • Dripper
  • Filter
  • Coffee
  • Grinder
  • Scale
  • Kettle
  • Timer
  • Cup



  • Bring ~500 grams of water to a boil.
  • Line the dripper with the paper filter.
  • Pre-wet the paper filter to remove any extra sediment and to pre-heat the decanter.
  • Place the pour over set onto the scale.
  • Measure 30 grams of coffee and grind at a medium-fine setting (coffee should resemble the texture of sea salt).
  • Start the timer and begin to pour just enough water to saturate the bed without it dripping through, the coffee bed will bubble.
  • After the the bloom, continue to pour in circular pulses.
  • At the 4-minute mark, the scale should 330 grams (if you used a pour over stand, your weight should read ~270 grams).


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