Pour Over Brew Guide
The classic. One of the best and simplest ways to get your home coffee fix, with excellent results.
Bring to a boil twice as much water as you will need (around 500g)
Weigh out 32g of coffee beans and grind to a coarseness reminiscent of sea salt.
Load your filter paper into your dripper, pour half the hot water into the filter to ensure saturation and to warm the receptacles. Discard after a minute or so. Leave the remaining water in the kettle to cool to approximately 200°F.
Pour your coffee into the filter and tap or shake to level. Pour 50-60g of water starting at the center working out and avoiding pouring down the sides.
Let bloom for 30 seconds.
Continue to pour slowly (70-85g at a time) for about 4 minutes, until the scale reads 260g.
Remove the drip from the cup and enjoy your coffee!