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Pour Over Brew Guide


The classic. One of the best and simplest ways to get your home coffee fix, with excellent results.




  • Dripper
  • Filter
  • Coffee
  • Grinder
  • Scale
  • Kettle
  • Timer
  • Cup



Bring to a boil twice as much water as you will need (around 500g)

Weigh out 32g of coffee beans and grind to a coarseness reminiscent of sea salt.

Load your filter paper into your dripper, pour half the hot water into the filter to ensure saturation and to warm the receptacles. Discard after a minute or so. Leave the remaining water in the kettle to cool to approximately 200°F.

Pour your coffee into the filter and tap or shake to level. Pour 50-60g of water starting at the center working out and avoiding pouring down the sides.

Let bloom for 30 seconds.

Continue to pour slowly (70-85g at a time) for about 4 minutes, until the scale reads 260g. 

Remove the drip from the cup and enjoy your coffee!




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